A young chicken breast delicately seasoned with rich mole sauce served with rice, beans and corn or flour tortillas.

Burrito with steak, chorizo & fried beans topped with melted cheese & salsa served with lettuce tomatoes sour product & guacamole.

A crisp flour tortilla topped with melted cheese plus your selection of chicken or steak sauteed with onions, bell peppers, tomatoes, guacamole and sour cream.

An extra massive burrito with ground beef or shredded rooster full of rice, lettuce, bitter cream and tomatoes topped with cheese sauce and purple sauce.

Three freshly grilled filets of fish in delicate tacos topped with shredded lettuce, creamy chipotle tartar and contemporary guacamole.

It’s no top secret that Pensacola is known for clean seafood and southern bites, but currently we’re shifting gears and talking about a few of Pensacola’s ideal noodle dishes and wherever to find them.

Three freshly grilled El Patron Mexican Restaurant shrimp in soft tacos topped with shredded lettuce, creamy chipotle tartar and fresh guacamole.

A crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese and sour product. Your alternative of rooster or beef.

Three tender corn tortillas rolled and smothered in environmentally friendly tomato sauce and filled with chicken. Served with rice, beans and salad.

Wheat tortilla crammed with white fish filed served with cabbage, chipotle sauce, fresh new avocado and pico de gallo.

Clean salad greens with cucumbers, mozzarella cheese and tomatoes topped with Close friend rooster tenders

Possibly it’s the smokey, abundant waft of espresso vapors that greets you any time you walk within the door. Or, perhaps it’s the clink-clank of porcelain and silverware in motion. Maybe it’s since you know, essentially without fail, the butter is often melting over the grits just like you like them.

Just one enchilada with verde sauce, a person chimichanga with cheese sauce, one chile relleno with ranchero sauce served with Mexican rice.

Banana wrapped inside a tortilla shell full of chocolate and coated in sugar, cinnamon and whipped cream.

4 minor chimichangas; two rooster and two beef topped with cheese and enchilada sauce served with guacamole salad.