Not known Facts About El Patron Mexican Restaurant

Your preference of hen or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and bitter product served with rice and beans.

You’ve noticed Those people journey guides that say, “Tour (Insert random location) on $thirty per day!” Appears wonderful, huh? Nicely, that’s great and dandy if you prefer scrounging bread from supermarkets, although not if you prefer a nice IPA on your own travels — or are hauling the kids!

You have invested the working day on the Beach front and appreciated a delectable dinner. Now what? You strike the town certainly!

Big tortilla crammed with beef or hen topped with lettuce, tomatoes, cheese and bitter product served with rice and beans.

Your alternative of hen or beef in four deep-fried corn tortillas topped with lettuce, tomatoes, guacamole and bitter cream served with rice and beans.

Crispy chips topped with fantastic amounts of beef, rooster and beans included with lettuce, tomatoes, cheese and bitter cream

Our go-to Mexican restaurant in city with awesome foodstuff and wonderful provider, supplying many different dishes similar to the Combo-Sampler Platter and Los Tres Compadres burritos, however some small issues with missing info on extras and seasoning.

A crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese and sour cream. Your choice of hen or beef.

Grab and go, perfect for social distancing. We’ve obtained El Patron Mexican Restaurant boxed lunches to fulfill any spending budget or palate.

Vodka or gin? Shaken or stirred? Martinis… They're so again. Using a renewed desire in basic cocktails, individuals are drawn to your magnificence and timelessness of the iconic consume. A martini is technically outlined as “A cocktail product of gin and dry vermouth.”

Clean salad greens with cucumbers, mozzarella cheese and tomatoes topped with friend rooster tenders

An ideal blend of fresh new lime and splash of agave nectar and orange juice combined with Carralejo Silver Tequila

Grilled rooster or flank steak blended with onions, poblano pepper and mushrooms topped which has a cheese sauce. Served with black beans, guacamole, pico de gallo and tortillas.

A single rooster burrito and 1 chicken enchilada topped with lettuce, sour product, pico de gallo and guacamole.

4 very little chimichangas; two rooster and two beef topped with cheese and enchilada sauce served with guacamole salad.

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