A tender chicken breast delicately seasoned with abundant mole sauce served with rice, beans and corn or flour tortillas.

Two huge rolled flour tortillas filled with grilled hen, Mexican sausage, mushrooms and lettuce topped with our home made quasi sauce and our new guacamole served with rice and beans.

Sautéed spinach, onions and mushrooms wrapped inside a corn tortilla included with our do-it-yourself cheese sauce served with rice and beans.

Irrespective of whether You are looking for a specific Delicacies or a novel environment, Just about every restaurant stays accurate on the Italian-encouraged notion of savoring your meal "while in the neat, refreshing air" with lots of chances for al fresco enjoyment within the Sunshine.

Two chimichangas; 1 beef and one particular hen Slash in 50 percent served with lettuce, guacamole, bitter cream and pico de gallo.

Whenever you’re on a boat, experiencing the sunshine and obvious blue waters, almost any beer is nice beer – providing It truly is chilly.

But since then, Pensacola Bay Brewery fermented its initial brew in 2010, and now even bottles its beer for sale in nearby and regional retail and locales. These days, a keg-load of brewhouses are sprinkled through the entire Pensacola Bay Space, Every with…

A single beef with El Patron Mexican Restaurant cheese sauce, one particular cheese with pink sauce, & just one chicken with eco-friendly sauce served with sour product.

Get and go, ideal for social distancing. We’ve obtained boxed lunches to fulfill any price range or palate.

Vodka or gin? Shaken or stirred? Martinis… They may be so again. By using a renewed interest in typical cocktails, folks are drawn to the magnificence and timelessness of this legendary consume. A martini is technically defined as “A cocktail product of gin and dry vermouth.”

Clean salad greens with cucumbers, mozzarella cheese and tomatoes topped with friend rooster tenders

An excellent mix of new lime and splash of agave nectar and orange juice combined with Carralejo Silver Tequila

Grilled chicken or flank steak mixed with onions, poblano pepper and mushrooms topped using a cheese sauce. Served with black beans, guacamole, pico de gallo and tortillas.

Banana wrapped inside a tortilla shell full of chocolate and coated in sugar, cinnamon and whipped cream.

Four small chimichangas; two chicken and two beef topped with cheese and enchilada sauce served with guacamole salad.